Vietnam, a heavenly place for different types of food, boasts one of the most delicious, diverse and healthy gastronomies in the world. Vietnamese food expresses the local people’s mental life and its culture varies by region, from the north to the center and to the south. Characterized by balanced flavors, food in Vietnam is the harmonic combination between many types of ingredients.
The typical cuisine can be found not only at top-notch restaurants but also on any side of small roads. Fresh ingredients are made simply into various delectable food such as Pho, Bun Cha, Banh mi, and Nem Nuong.
Chopsticks and fish sauce are used very commonly in every meal in Vietnam. While there is a wide range of Vietnamese dishes in every corner, Western-style is also ready to be served.