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Love traveling and wandering, Rachel Tran has over 10 years of experience in blogging and used to travel to many hot spots in the world.
“Ô mai” is salted dry apricot or sugared dry apricot that is a favourite nosh for many people in Hanoi and…
A trip to the Northern highland of Vietnam could not be perfect without a visit to its local…
Hanoi now has several stores selling Cha ca La Vong (grilled minced fish) but none of them can…
Tien Son Cave belongs to Phong Nha – Ke Bang tourist complex that comprises natural beauty-spots in central province of…
The “Li Xi” custom seems to be popular on Tet Holiday in hope of bringing better things in…
Son Doong, a cave belongs to the Phong Nha-Ke Bang grotto system in central Quang Binh Province, has been discovered…
In Vietnam, Christmas was celebrated joyously with people thronging city roads right from Christmas Eve, which is often…
“Chả giò” (or Nem Rán in the North) is one of the most popular traditional Vietnamese food, literally meaning minced…
One of the meaningful acitivity in Vietnamese Tet festivals is rice cooking competition. A rice cooking competition is held to encourage women…
