Sữa đá chanh is iced milk with lime: condensed milk, lime juice (chanh in Vietnamese) and crushed ice. Lime juice in milk sounds unlikely, and the original writer wondered about it too, until their brother came home, made a glass, and handed over a spoonful. After one taste they wanted a glass of their own. It’s a drink for hot days. Ingredients Condensed milk (or yogurt instead) Lime juice Crushed ice A little hot water How to make sữa đá chanh 1. Loosen the condensed milk Pour the condensed milk into a glass. Add a little hot water and stir well, so the thick milk thins out and will mix with the juice. 2. Squeeze the limes Cut the limes in half and squeeze out the juice. Keep the seeds out of it. 3. Mix and serve This is the step that matters. Add the lime juice to the milk slowly, stirring well as you go. Then add the crushed ice, mix again and drink it straight away. Share:
