Kẹo gừng dẻo, jelly ginger candy, is made from young ginger and pineapple cooked down with sugar, with roasted peanut mixed in. It suits cold days and goes well with a cup of hot tea. It’s easy to make, and you can make as much as you want and keep it in a jar. The author also suggests it as a sweet for Lunar New Year. Ingredients 2 young ginger (medium size) 1 pineapple Sugar, to your taste – 100 gr sugar for 150 gr jelly 50 gr roasted peanut, peeled and smashed How to make kẹo gừng dẻo 1. Slice the ginger and pineapple Peel the ginger and slice it thinly. Peel the pineapple, cut out the eyes and slice it thinly. 2. Rinse and sugar the ginger Rinse the sliced ginger in cold water 3–5 times to reduce its pungency. Then mix it with the sugar and leave it for about 15 minutes. 3. Cook the mixture This is the important step. Mix the ginger with the sliced pineapple, pour it into a pan and fry, stirring regularly. Keep the heat low the whole time. Fry until the mixture becomes thick, then turn off the heat. 4. Add the peanut and store Add the roasted peanut and mix well. Store the candy in a big jar, or roll it into small candies in plastic bags. Share:
