Bánh đậu xanh nướng is a Vietnamese dessert cake of mashed mung beans and coconut syrup. The batter goes into a mould and into the oven. It’s a cake for cold days, and in Vietnam it’s eaten with a cup of hot tea. Ingredients 500 g mung beans, hulled 400 g white sugar 500 g coconut meat (soak it in warm water and take 300 ml of coconut syrup) 3 eggs 3 tablespoons sweetened milk 100 g wheat flour 1 tube of vanilla Oil for the mould How to make bánh đậu xanh nướng 1. Steam and mash the mung beans Steam the mung beans until cooked, then mash them. 2. Make the batter Mix the mashed beans with the coconut syrup, sugar, eggs, milk and vanilla. Stir well. 3. Bake Oil the mould and line the bottom with thin paper. Pour in the batter and bake at medium heat for 30 minutes, until the cake turns golden. If you want to serve it cold, put it in the fridge. Arrange it on a plate. Share:
