Gà sốt chanh dây is chicken breast fried in strips and then cooked with carrot in passion fruit juice sweetened with sugar. It’s an unusual combination, and a dish people make for parties and holidays. Serve it with steamed rice. Time: the chicken marinates for 20–30 minutes, then fries for about 10. Ingredients About 300 g chicken breast 2 cloves garlic, minced 1 shallot (purple onion), chopped 1 teaspoon fish sauce 1 teaspoon vegetable oil, plus oil for frying 1 bit of ground pepper, plus more to finish 1 small carrot, cut into cubes 2 passion fruits, pressed for their juice 1 tablespoon sugar 50 ml water Maggi seasoning, salt and sugar, to taste How to make gà sốt chanh dây 1. Marinate the chicken Cut the chicken into thin, long pieces. Marinate it with the garlic, shallot, fish sauce, 1 teaspoon of oil and the pepper for about 20–30 minutes. 2. Fry the chicken and mix the sauce Put a pan on the stove, add vegetable oil and fry the chicken until cooked, about 10 minutes. While it fries, stir the passion fruit juice together with the sugar and water. 3. Add the carrot and passion fruit This is the step to get right. Wait until the chicken has turned golden, then add the carrot and the passion fruit mixture. Cook until the carrot is soft. 4. Season Season with Maggi, salt and sugar to taste, and sprinkle over some pepper. Serve with steamed rice. Share:
