Bánh chocolate bột nếp is a chocolate cake made with sticky rice flour. If you love chocolate but are bored with the usual ways of making it, this is worth a try. It’s quite easy to make, and it comes out a little soft and sweet. Time: 45 minutes in the oven, after 10 minutes of preheating. Ingredients 260 g sticky rice flour 450 g sugar 5 g baking soda (optional) 40 g butter 200 g chocolate 720 ml fresh milk (no sugar) 8 ml vanilla powder 2 eggs How to make bánh chocolate bột nếp 1. Mix the dry ingredients Mix the sticky rice flour, sugar and baking soda together. 2. Melt the chocolate Melt the chocolate and butter with 360 ml of the fresh milk over low heat. Make sure the chocolate doesn’t burn. When the chocolate has all melted, turn off the heat and pour the rest of the milk into the mixture. 3. Add the eggs and flour Beat the 2 eggs well, then pour them into the chocolate mixture. Slowly pour the sticky rice flour mixture into the egg mixture and mix well. 4. Bake This is the important step. Heat the oven for 10 minutes first. Pour the mixture into a 20 × 30 cm mould and bake at 180 degrees for 45 minutes. 5. Serve When serving, you can top it with whipping cream and strawberry. It’s a good one to make for a party with friends and family. Share:
