Gỏi vịt is a banana flower salad with sliced duck breast. It’s easy to eat, especially on hot days, and it brings vegetables and duck meat together under a sweet and sour sauce. You can also serve it as a dessert. There are just two steps once the sauce is made. Time: the original says about 20 minutes to make; the duck also marinates for 2 hours. Ingredients For the salad 300 g duck breast 100 g sliced banana flower 50 g sliced carrots 50 g onion 1 big chilli Basil, oyster sauce, fish sauce Salt, soy sauce, sugar, pepper Cilantro Roasted peanuts For the sweet and sour sauce 100 g sugar 1 tablespoon fish sauce 3 teaspoons lime juice 2 teaspoons minced garlic How to make gỏi vịt 1. Make the sweet and sour sauce Put the sugar and fish sauce into a pan and cook until the mixture turns viscous. Add the lime juice, then the minced garlic. This sauce is one of the important steps in the dish. 2. Marinate and cook the duck Marinate the duck breast with oyster sauce, soy sauce, onion, salt, sugar, sauce (the original does not say which) and pepper. Mix well and leave it for 2 hours to take in the flavours. You can boil the duck breast, but the dish is better if you grill it, because grilling turns the duck golden and fragrant. 3. Toss the salad Mix the duck breast with the sliced banana flower, sliced carrots, sliced onion, chopped chilli and basil. Add the sweet and sour sauce to the mixture, and it’s ready to serve. Share:
