Hến xúc bánh đa, mussel with rice pancake, is one of the dishes from the middle area of Vietnam. Stir-fried mussel is eaten with grilled rice pancakes, putting the sweetness of the mussel together with the crispness of the pancake. It takes only two steps. Ingredients 300 g mussel (no shell) 100 g Vietnamese mint Spices: salt, pepper, Maggi seasoning, scallion, chili powder 5 rice pancakes, grilled How to make hến xúc bánh đa 1. Clean and boil the mussel Clean the mussel carefully in water with a little salt added. Boil it in hot water for about 5–6 minutes. 2. Stir-fry the mussel Fry minced garlic in oil until it turns brown-yellow. Pour the mussel into the pan and stir quickly for about 3 minutes over high heat. Add salt, Maggi seasoning and pepper. If you love it spicy, add 2 teaspoons chili powder to the pan. Season to suit your taste, then turn off the heat. For the best result, fry the mussel for only about 2–3 minutes. 3. Serve Pour the mussel onto a plate and eat it while it’s hot, with the rice pancakes. It’s especially good on cold days. If you love dipping sauce, you can eat it with that too. Share:
