Vietnam
Mixture of Vietnamese Fruits and Yogurt Recipe

Mixture of Vietnamese Fruits and Yogurt Recipe

Hanna Tran Hanna Tran | Updated October 16, 2026

Today the author ate mixed fruit with yogurt from a vendor near school. You can find it at vendors, and it is also very easy to make at home: cut fruit stirred into yogurt and served with ice. CNN has listed it among 40 best foods in Vietnam.

Mixture of Vietnamese Fruits and Yogurt Recipe

Ingredients

  • 3 kiwis
  • 2 mangos
  • ½ papaya
  • 1 dragon fruit
  • 2 strawberries
  • Vinamilk yogurt
  • Ice, to serve
  • Cherries, to decorate (optional)

How to make fruit and yogurt

1. Prepare the fruit

Wash all the fruit carefully.

Peel the kiwi and cut it into small pieces. Do the same with the mango, dragon fruit and papaya. Remove the strawberry leaves and cut each strawberry into 4 pieces.

Cut fruit in a glass bowl

2. Mix with the yogurt

Pour the yogurt into a bowl. Add all the fruit and stir it together with the yogurt. Ladle it into glasses and eat it with ice.

If you want to decorate it, buy some cherries and put them on top.

Fruit and yogurt in a glass bowl, topped with a cherry
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