Xôi nấm, mushroom sticky rice, may sound strange at first. It’s a vegetarian dish, and you can use any mushroom you like; here I use straw mushrooms. The process is easy, so it’s a good choice if you’re busy and want to cook for yourself, your family or friends. Ingredients 300 g sticky rice 150 g straw mushroom (nấm rơm), from Vietnamese markets Leek, sliced small 1 tablespoon vegetable oil Maggi seasoning How to make xôi nấm 1. Cook the sticky rice Wash the sticky rice 3 times. Then boil it, and remember to add a little salt to the rice before boiling. 2. Prepare the mushrooms Clean the straw mushrooms and cut them in half. 3. Fry the mushrooms Heat the oil in a pan, add the sliced leek and fry until fragrant. Add the straw mushrooms and season to suit your taste. Keep frying until they’re cooked, then turn off the heat. 4. Mix and serve Mix the sticky rice and fried straw mushrooms together. Eat it hot. Share:
