Canh su su nấu gà is a simple home soup of chicken, chayote (su su) and carrot. Many Vietnamese families cook it, especially for children. It’s easy to cook and easy to eat. It works in the rainy season and in hot weather alike. Time: about 30 minutes. Ingredients 100 g chicken (thigh is fine) 1 chayote 1 carrot Spring onions (scallions) Salt Seasoning: Maggi seasoning, or sugar, salt, pepper and MSG (optional) About 600 ml water How to make canh su su nấu gà 1. Marinate the chicken Wash the chicken and cut it into small pieces. You can take off the skin and bone first if you like. Then marinate it with sauce and wait about 10 minutes. 2. Prepare the vegetables Wash the chayote, then cut it and the carrot into small pieces. Wash the spring onions and slice them thinly. 3. Cook the chicken Pour about 600 ml of water into a pot and add the chicken. Boil for about 10 minutes, then season with the seasoning and salt. 4. Add the vegetables and serve Add the carrot and keep boiling until it’s cooked. Then add the chayote and boil for 3–4 minutes. Add more sauce and season to suit your taste. Turn off the heat and ladle the soup into bowls. Eat it with rice. It’s sometimes eaten with bread too. Share:
