Bánh dừa nướng are small coconut cakes: a dough of butter, sugar, egg yolks, milk, flour and grated coconut, rolled into balls, coated in more coconut and grilled. The grated coconut gives them a crispy cover, while the inside stays soft. They’re easy to make and work as a snack for kids and everyone else in the family. Ingredients 110 g grated coconut (100 g goes into the dough, the rest is for coating) 35 g wheat flour 15 g milk powder 20 g fresh milk 2 egg yolks 50 g sugar 50 g butter How to make bánh dừa nướng 1. Make the dough Mix the butter and sugar together and stir well. Add the 2 egg yolks and stir well. Pour in the fresh milk and continue to stir well. Add 100 g of the grated coconut, the milk powder and the flour to the mixture and knead it well. 2. Shape and grill Divide the dough into small balls and roll each one in the remaining grated coconut. Heat the grilling stove first at 180 degrees for 5 minutes. Then grill the cakes in the center drawer for 15–20 minutes. Eat them while they’re hot. The author’s choice is a hot cup of tea alongside. Share:
